Baked Goods
Vegan, gluten-free,
and actually worth eating.
Muffins and cookies baked fresh in our Production Kitchen. Vegan and gluten-free by design — not as an afterthought. The kind of baked good that doesn’t apologize for being made differently.
From our Production Kitchen
Baked fresh.
Every single day.
Gluten-free baking is usually an excuse for something dry, gummy, or tasting vaguely of cardboard. Ours isn’t. Every recipe was tested until we forgot it was gluten-free — and then tested again to make sure it held up. Plant-based, no dairy, no eggs, no seed oils, no refined sugar.
Blueberry Lemon Muffin
Bright citrus-forward muffin studded with wild blueberries. Vegan, gluten-free, and baked fresh each morning. A go-to pairing for our pour-over coffee.
Banana Nut Muffin
Ripe banana and toasted walnuts, finished with a rustic oat streusel on top. Vegan, gluten-free, and the kind of muffin that eats like a proper breakfast.
Chocolate Chip Cookie
Soft, chewy, studded with real chocolate. Vegan, gluten-free, and made with the same standard we hold every other item to — no seed oils, no refined sugar, no compromise.
All baked goods are vegan and gluten-free. Made fresh daily in limited quantities — once they sell out, we’re out until the next bake.
Our standard
Vegan and gluten-free
shouldn’t taste like compromise.
We don’t think “dietary restriction” should mean “settle for less.” Our baked goods are built from scratch to taste as good as anything you’d find at a traditional bakery — they just happen to be made without dairy, eggs, wheat, or refined seed oils. Good enough that guests who don’t need gluten-free order them anyway.
Ready to order?
Pick up or delivery from any E+ROSE location. While supplies last.